Info
Project leader: Kieran Tuohy, Fondazione Edmund Mach
Web communication: Anna Eriksson, (E-STaR) Fondazione Edmund Mach,
Bando "I comunicatori STAR della scienza", Provincia Autonoma di Trento
Elena Franciosi
Department of Food Quality and Nutrition
Education. PhD University of Bologna, Italy, 2010. MSc. Industrial Biotechnology, University of Verona, Italy, 2001.
Professional activities. 2009 –now, Researcher, FEM, San Michele a/Adige, Italy; 2003-2009 – research scholarship, FEM, San Michele a/Adige, Italy. 2001-2002 – Telethon grant, University Hospital of Verona, Italy.
Research: My research is focused on food microbiology and in particular dairy microbiology, food biotechnology and development of adjunct bacterial cultures for the improvement of Food production process and of Food organoleptic and healthy properties.
Other activities: Member of the Editorial Board ofFood Microbiology –Elsevier journal
Publications: h-index: 12, number of peer reviewed publications: 25; total number of citations: 479.