Info

Project leader: Kieran Tuohy, Fondazione Edmund Mach

kieran.tuohy@fmach.it

Web communication: Anna Eriksson,  (E-STaR) Fondazione Edmund Mach,

Bando "I comunicatori STAR della scienza", Provincia Autonoma di Trento

anna.eriksson@fmach.it

Kieran Tuohy

EFH Project coordinator, Department of Food Quality and Nutrition 

Kieran Tuohy

Kieran Tuohy is head of the Department of Food Quality and Nutrition at Fondazione Edmund Mach, Trento, Italy. His research focuses on diet:microbe interactions in the gut and how they impact on human health and disease risk. He is currently a Visiting Professor at the University of Ulster and co-chair of the ILSI Europe task force on Functional Foods. He acts as associate editor responsible for microbiota for the European Journal of Nutrition and the Journal of Functional Foods. He currently has over 125 international peer reviewed articles in the area of food and gut microbiology, he has a Researcher ID h-index of 36 (G-9142-2011). In 2014, he co-authored the book “Diet-Microbe Interactions in the Gut”, Elsevier”.