Info
Project leader: Kieran Tuohy, Fondazione Edmund Mach
Web communication: Anna Eriksson, (E-STaR) Fondazione Edmund Mach,
Bando "I comunicatori STAR della scienza", Provincia Autonoma di Trento
Lisa Rizzetto
Department of Food Quality and Nutrition
Education. PhD, University of Parma, Italy, 2010. MSc. Industrial Biotechnology, University of Parma, Italy, 2005.
Professional activities. 2013 –now, Researcher, Fondazione E. Mach, Research and Innovation Centre, San Michele all’Adige (TN), Italy; 2010-2012 – postdoc, University of Firenze, Firenze, Italy.
Research. Her actual research focuses on connecting diet and microbiota, with healthy immune function, by studying how metabolites and their effects on the resident host microbial community could influence healthy function.
Other activities.Member of the ILSI Europe expert group on “Oral and Systemic Health Resilience”
Publications. h-index: 14, number of peer reviewed publications: 29; total number of citations: 568