Info
Project leader: Kieran Tuohy, Fondazione Edmund Mach
Web communication: Anna Eriksson, (E-STaR) Fondazione Edmund Mach,
Bando "I comunicatori STAR della scienza", Provincia Autonoma di Trento
Peter Robatscher
Laboratory for Flavours and Metabolites, Laimburg Research Centre
Education. PhD University of Innsbruck, Austria, 2003. MSc. Chemistry, University of Innsbruck, Austria, 1999.
Professional activities. 2011 –now, Researcher, Laimburg Research Centre, Laboratory for Flavours and Metabolites, Laimburg/Vadena, Italy; 2004-2011 Chemist, Laimburg Research Centre, Laboratory for Residue Analysis, Laimburg/Vadena, Italy
Research: His research focuses on the identification and determination of primary and secondary metabolites in food and plant material for the evaluation of food and plant quality, authenticity and origin.
Other activities: Member of Italian Chamber for Chemist (since 1999)
Publications: h-index: 5, number of peer reviewed publications: 13; total number of citations: 83