Fulvio Mattivi

Education. MSc. Industrial Chemistry, University of Bologna, Italy, 1984.

Professional activities. Professor of Food Chemistry at the Center Agriculture, Food and Environment (C3A).

Research: His main research activity concerned food and wine chemistry, investigating the different classes of polyphenols under the analytical, technological and nutritional point of view. After establishing in 2009 a state-of-the-art MS-based laboratory of metabolomics, developing applications spanning from plant extracts to biofluids, his research interests moved towards the search of biomarkers in food chemistry and human nutrition.

Other activities: Board Member of Groupe Polyphenols

Publications: h-index: 45 (GS), >150 peer reviewed publication; 3 national and 2 European patents. total number of citations: 6973