Info

Contact:
firms2019@fmach.it

Conveners:
Federica Camin
Fondazione Edmund Mach
Research and Innovation Centre
Food quality and nutrition department
phone +39 0461 615149 
email: federica.camin@fmach.it

Luana Bontempo
Fondazione Edmund Mach
Research and Innovation Centre
Food quality and nutrition department
phone +39 0461 615138
email: luana.bontempo@fmach.it

Fondazione Edmund Mach - Via Mach 1, San Michele a/Adige, Italy

firms2019 | Abstract submission

PRESENTATIONS AND POSTERS

Participants willing to present a contribution are asked to prepare an abstract, which will be included in the Conference e-proceedings. At least one author of each accepted paper is required to attend the conference to present the work. Deadline for abstract submission is 14th July 2019.

Authors submitting abstracts are required to choose the topic (one only) that is relevant to the proposed presentation. Authors should also indicate whether they prefer Oral or Poster presentation. The Scientific Committee will make the final decision regarding the selection of abstracts for Oral presentation, or Posters.

  

ABSTRACTS PREPARATION

The contents of the abstract should be clear, concise and have been revised by an experienced English speaker. The abstract should contain a short introduction, objectives, methods, results and conclusions, although not highlighted as separate sections. Some sections may be omitted if they are not relevant. Maximum length is 2,000 characters (including spaces). Abstract will include only text, no references nor images are allowed.

Posters size should be maximum 700 mm wide x 1000 mm high.