Stefan Martens
Research and Innovation Centre
Food Quality and Nutrition Department
phone +39 0461 615541

Fulvio Mattivi
University of Trento
phone +39 0461 615259

Fondazione Edmund Mach - Via Mach 1, San Michele a/Adige, Italy

The 10th International Workshop on Anthocyanins (IWA 2019) hosted by Fondazione Edmund Mach and held in San Michele all’Adige, Italy, will present a unique opportunity to meet and discuss with colleagues from all over the world, get updated on the newest developments and insights in the colourful world of anthocyanins, and will provide unique possibilities to network and discuss collaborations.




  • Biosynthesis and Genetics
  • Ecology, Function and Evolution
  • Health and Nutrition
  • Phytochemistry and Analysis
  • Application in Food and Industry 



The following speakers have already confirmed to communicate and share the newest development and insights in anthocyanins research:

  • Maria Helena Damasio, Coralim Ingredients & Colours, Spain
  • Chiara Cerletti, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Italy
  • Marco Landi, University of Pisa, Italy
  • Nuno Mateus, University of Porto, Portugal
  • Paolo Morazzoni, Indena Spa, Italy
  • Katia Petroni, University of Milan, Italy
  • Elke Richling, University of Kaiserslautern, Germany
  • Erika Salas, University of Chihuahua, Mexico
  • Cédric Saucier, University of Montpellier, France
  • Richard Espley, Plant and Food, New Zealand

Follow further updates on speakers, programme development and other useful tips on this website. We welcome your participation in San Michele all’Adige and look forward to receiving your abstracts.

Kind regards,

Stefan Martens and Fulvio Mattivi

Chairs, Local Organizing Committee
10th International Workshop on Anthocyanins – IWA2019