Info

Contact:
iwa2019@fmach.it

Conveners:
Stefan Martens
Research and Innovation Centre
Food Quality and Nutrition Department
phone +39 0461 615541
email: stefan.martens@fmach.it

Fulvio Mattivi
University of Trento
phone +39 0461 615259
email: fulvio.mattivi@unitn.it

Fondazione Edmund Mach - Via Mach 1, San Michele a/Adige, Italy

iwa2019 | Invited speakers

Marco Landi

Marco Landi

University of Pisa (Italy) - Department of Agriculture, Food & Environment
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Katia Petroni

Katia Petroni

University of Milano (Italy) - Dipartimento di Bioscienze
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Elke Richling

Elke Richling

Technische Universität Kaiserslautern (Germany) - Department of Food Chemistry and Environmental Toxicology
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Maria Helena Damásio

Maria Helena Damásio

 R&D and Regulatory Advisor – Coralim Ingredients & Colours (Spain)
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Paolo Morazzoni

Paolo Morazzoni

Indena S.p.A. (Italy)
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Nuno Mateus

Nuno Mateus

University of Porto (Portugal) - Department of Chemistry and Biochemistry - Faculty of Science
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Chiara Cerletti

Chiara Cerletti

IRCCS Istituto Neurologico Mediterraneo NEUROMED, Italy
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Erika Salas-Muñoz

Erika Salas-Muñoz

Universidad Autónoma de Chihuahua (Mexico)
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Cédric Saucier

Cédric Saucier

University of Montpellier (France)
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Richard Espley

Richard Espley

Plant and Food Institute (New Zealand)
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