Stefan Martens
Research and Innovation Centre
Food Quality and Nutrition Department
phone +39 0461 615541

Fulvio Mattivi
University of Trento
phone +39 0461 615259

Fondazione Edmund Mach - Via Mach 1, San Michele a/Adige, Italy

iwa2019 | Invited speakers

Marco Landi
University of Pisa (Italy) - Department of Agriculture, Food & Environment
Katia Petroni
University of Milano (Italy) - Dipartimento di Bioscienze
Elke Richling
Technische Universität Kaiserslautern (Germany) - Department of Food Chemistry and Environmental Toxicology
Maria Helena Damásio
 R&D and Regulatory Advisor – Coralim Ingredients & Colours (Spain)
Paolo Morazzoni
Indena S.p.A. (Italy)
Nuno Mateus
University of Porto (Portugal) - Department of Chemistry and Biochemistry - Faculty of Science
Chiara Cerletti
IRCCS Istituto Neurologico Mediterraneo NEUROMED, Italy
Erika Salas-Muñoz
Universidad Autónoma de Chihuahua (Mexico)
Cédric Saucier
University of Montpellier (France)
Richard Espley
Plant and Food Institute (New Zealand)