Maria Helena Damásio

Maria Helena Damásio is working as R&D and Regulatory Advisor at Coralim Ingredients & Colours. Previously, she worked 20 years for the colour manufacturer Roha, where she was R&D Manager and, in the last 2 years, the company's Global Regulatory Coordinator. Her previous job was as Professor in the Faculty of Food Engineering at the University of Campinas, Brazil. She is Food Engineer and Ph.D. in Food Technology.

Dr. Damasio will talk about "Trends in the Use of Anthocyanins as Colour in Food Industry" in the session Application in Food and Industry.