18.00 – 20.00 Get together & registration (Palazzo Roccabruna, Trento)
8.00 – 9.00 Registration opens
9.00 – 9.15 Welcome & Opening
9.15 – 10.55 SESSION 1: Ecology, Function and Evolution – Chair: Kevin Gould
PLENARY 1: Marco Landi
Fresh insights on the ecological role of foliar anthocyanins: the quest for a novel
function
Short 1: Kathy Schwinn
Unlocking how red betalain pigments combat salt stress
Short 2: Nicole Hughes
Anthocyanin profiles of red halos surrounding Entomosporium mespili infections
are similar to those of senescing and expanding leaves, suggesting an analogous
function
Short 3: Tanja Karl
Betacyanins increase salt tolerance in Australasian halophytes
10.55 – 11.25 Coffee break
11.25 – 12.55 SESSION 2: Application in Food and Industry - Chair: Richard Blackburn
KEYNOTE 1: Maria Helena Damasio
Trends in the Use of anthocyanins as colour in food industry
Short 4: Meryem Benohoud
Application of anthocyanins from fruit waste in cosmetics
Short 5: Nikitia Mexi
Valorisation of food industry waste via a biotransformation protocol for application
in consumer products
Short 6: Ana Luísa Fernandes
Molecular binding between anthocyanins and pectic polysaccharides: unveiling
the role of pectic polysacchardies methylation degree
12.55 – 14.15 Lunch break
14.15 – 15.25 SESSION 3: Phytochemistry and Analysis - Chair: Olivier Dangles
Keynote 2: Cedric Saucier
Polyphenols of rosé wines: Impact on color, aroma and influence of origin
Short 7: Kumi Yoshida
MS analysis of hydrangea blue-complex pigment and its direct mapping in sepals
of Hydrangea macrophylla
Short 8: Julie-Anne Fenger
Thermal degradation of red cabbage anthocyanins with different acylation pattern
at neural pH, and impact of metal binding
15.25 – 15.55 Coffee break
15.55 – 17.05 SESSION 4: Biosynthesis and Genetics - Chair: Kevin Davies
Keynote 3: Richard Victor Espley
Filling the void – boosting the nutritional value of blueberry
Short 9: Henrik Brinch-Pedersen
Dissection and engineering the anthocyanin biosynthetic pathway in orange and
black carrots
Short 10: Ralf Stracke
Functional analysis of flavonoid biosynthesis genes in Beta vulgaris
17.05 – 18.00 Poster session
18.00 – 20.00 WINE tasting and Aperitivo (Trentino Folklife Museum, San Michele all’Adige)
9.00 – 10.30 SESSION 5: Health and Nutrition - Chair: Mary Ann Lila
KEYNOTE 4: Katia Petroni
Cardioprotective and anti-inflammatory properties of anthocyanin-rich corn
Short 11: Odette Marianne Shaw
Cyanidin and ellagitanin rich BerriQi™ Boysenberry with apple juice protects
against chronic lung inflammation
Short 12: Sabina Passamonti
Anthocyanins in colorectal cancer prevention. A systematic review of the literature
in search of molecular oncotargets
Short 13: Yang Baoru
Impact of anthocyanins from purple potatoes on sugar metabolism and Type II
Diabetes
10.30 – 11.00 Coffee break
11.00 – 12.10 SESSION 6: Phytochemistry and Analysis - Chair: Kumi Yoshida
Plenary 2: Erika Salas
Analysis of anthocyanins by mass spectrometry
Short 14: Luis Cruz
Impact of a water-soluble gallic acid-based dendrimer on the color-stabilizing
mechanisms of anthocyanins
Short 15: Joana Oliveira
Stabilization of bluish pyranoanthocyanin pigments in aqueous systems using
lignin nanoparticles
12.10 – 13.40 Lunch break
13.40 – 15.40 SESSION 7: Biosynthesis and Genetics - Chair: Richard Espley
Short 16: Cathie Martin
How do anthocyanins get to the vacuole?
Short 17: Jean Chaudiere
Oxidative transformation of flavan-3-ols by anthocyanidin synthase from Vitis
vinifera and the role of glutathione
Short 18: Sarah Moss
Why so repressed? Evolution and mechanism for suppressed anthocyanin
biosynthesis altering flower colour in snapdragon
Short 19: Yongyan Angel Peng
Regulation of the branch points in the anthocyanin pathway is distinct to the
regulation of the core pathway
SESSION 8: Health and Nutrition - Chair: Victor de Freitas
Plenary 3: Nuno Mateus (GP Sponsored)
Exploring the colour and bioactivity of anthocyanin derivatives
15.40 – 16.10 Coffee break
16.10 – 17.00 SESSION 9: Anthocyanins in Mediterranean Diet - Chair: Fulvio Mattivi
Evening lecture: Chiara Cerletti
Anthocyanins, polyphenols and Mediterranean diet: messages from the Moli-sani
study
17.00 – 18.00 Poster session
19.00 – 22.30 Conference dinner (Maso Franch, Giovo)
9.30 – 11.00 SESSION 10: Application in Food and Industry - Chair: Nuno Mateus
KEYNOTE 5: Paolo Morazzoni
Bilberry anthocyanins: industrial development of a clinically
effective strandardized extract
Short 20: Olivier Dangles
The influence of acylation on the color and pigment stability of red cabbage
anthocyanins under neutral conditions
Short 21: Pradeep Kumar
Deciphering the mechanism of glycosylated anthocyanin and flavonols in red
mango fruits tolerance to fungal pathogens
Short 22: Dominik Durner
Influence of different winemaking techniques on anthocyanin fingerprints of
varietal wines
11.00 – 11.30 Coffee break
11.30 – 12.40 SESSION 11: Health and Nutrition - Chair: Sabina Passamonti
Keynote 6: Elke Richling
Absorption and distribution of anthocyanin rutinosides in humans after
consumption of a blackcurrant (Ribes nigrum L.) extract
Short 23: Hélder Oliveira
Recent Advances on the bioavailability of anthocyanins: a molecular approach.
Short 24: Mary Ann Lila
Can berry polyphenolics/anthocyanins protect the skin from environmental
insult?
12.40 – 13.00 Closing words – announcement of IWA&B 2021
13.00 – 14.00 Lunch boxes
14.00 – 18.00 Post conference wine tour
Download the full programme here
