Stefan Martens
Research and Innovation Centre
Food Quality and Nutrition Department
phone +39 0461 615541

Fulvio Mattivi
University of Trento
phone +39 0461 615259

Fondazione Edmund Mach - Via Mach 1, San Michele a/Adige, Italy

Cédric Saucier

University of Montpellier (France)

Cédric Saucier

Cedric Saucier

Dr Cédric Saucier graduated from Bordeaux University with a PhD degree in Enology in 1997.
He did then a one year post doc at UC Davis, USA with Dr Waterhouse in the Viticulture and Enology Department.
He went back to the University of Bordeaux to become Assistant Professor in Enology until December 2008.

He moved then to Canada to become an associate Professor at The University of British Columbia (UBC) Until 2013.
Since 2013 he is a full Professor at the Universit of Montpellier and Head of Enology in the Pharmacy department.
His research focus on grape and wine phenolics.

During the conference, he will present a talk entitled "Polyphenols of rosé wines: Impact on color, aroma and influence of origin"